World Food Day, celebrated annually on October 16, marks the founding of the United Nations’ Food and Agriculture Organization in 1945. To commemorate this day, our school organized a Master Chef competition, held house-wise in three categories. Additionally, a bulletin board presentation showcased a variety of food items. The event aimed to promote healthy eating habits and uncover the culinary talents of our students, and featured healthy snacks and desserts. It sparked creativity, encouraged a passion for cooking, and provided students an opportunity to showcase their skills in front of others.
World Food Day 2024 – Master Chef Competition
